Raclette

Serves 4 - Prep 20mins - Cook 1hour 30mins

• 1kg Baby or Miniature Potatos
• 20 Slices Cheddar Cheese
• Chorizo Slices
• Pepperoni Slices
• Prosciutto
• Pepper, in Strips
• Mushrooms
• Cooked Chicken
• Any Other Cooked Meats

Download Ingredients List

Method

1. Steam potatoes for 20 minutes or until they slide off a knife


2. Whilst the potatoes are steaming, prep all your meat/veg by cutting peppers, mushrooms and any other meat/veg into slices ready to be cooked on the raclette


3. Grate cheese if you're not using pre-sliced cheese


4. Pre-cook any uncooked meats and cut up into small portions that can quickly be reheated on the raclette.


5. Set up table with Raclette on a heatproof surface in the middle of the table.


6. Heat up raclette and get started!

Source: Ravearn Recipes