Moist Chocolate Cake

Serves 10 - Prep 30mins - Cook 30mins

• 225g Plain Flour
• 350g Caster Sugar
• 85g Cocoa Powder
• 1 1/2 tsp Baking Powder
• 1 1/2 tsp Bicarbonate of Soda
• 2 Eggs
• 2 tsp Vanilla Extract
• 125ml Vegitable Oil
• 250ml Milk
• 250ml Boiling Water

Download Ingredients List

Method

1. Pre-heat oven to 180C and prepare 2 8 inch tins.


2. Place all ingredients except boiling water into a bowl.


3. Beat together until smooth.


4. Add the boiling water a little at a time.


5. Beat well, this will be very liquid.


6. Pour into tins and bake for 25-35mins, 20mins for cupcakes


7. Once baked, leave to cool and then fill with your filling of choice (Nutella or Chocolate Fudge Icing are good choices)

Source: Ravearn Recipes